Himachal Pradesh is known for its delicious and unique cuisine. Here are some of the local dishes that you must try:
Dham: A thali-style meal that is typically served on special occasions. Dham consists of a variety of dishes, including rice, dal, vegetables, and meat.
Siddu: A steamed bun made from wheat flour and stuffed with a variety of fillings, such as potatoes, lentils, and nuts.
Madra: A chickpea curry that is flavored with a variety of spices, including turmeric, coriander, and cumin.
Chha Gosht: A mutton curry that is cooked with yogurt and spices.
Bhey: A spicy dish made with lotus stems.
Aktori: A dish made with fermented buckwheat flour.
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