Shimla, in Himachal Pradesh, offers a delectable array of local dishes. Must-tries include Chana Madra, a creamy chickpea curry, Dham, a festive meal with multiple vegetarian dishes, Babru, a local bread, and the famous Chana Bhatura. Don’t forget to savor the sweet delights of Mittha, a traditional dessert, and indulge in Himachali cuisine’s unique flavors.
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