The local cuisine of Ladakh is a delightful blend of Tibetan and Himalayan flavors. Some popular dishes include:
Thukpa: A hearty noodle soup with vegetables or meat, often seasoned with spices and Tibetan herbs.
Momos: Steamed or fried dumplings filled with vegetables or meat, served with dipping sauces.
Ladakhi Pulao: A flavorful rice dish cooked with vegetables, dry fruits, and aromatic spices.
Chhutagi: A thick stew made from local vegetables and sometimes cheese.
Skyu: A traditional pasta dish cooked with vegetables and served with ghee.
You can try Ladakhi cuisine at local restaurants and homestays in Leh, the main town of Ladakh. The Leh Market and Old Leh Road are great places to explore local eateries and savor authentic Ladakhi flavors.
