When in Dharamshala, you should definitely try these local cuisines to savor the flavors of the region:
Tibetan Momos: Dharamshala is known for its Tibetan community, and momos, steamed or fried dumplings filled with meat or vegetables, are a must-try. They are often served with spicy dipping sauces.
Thenthuk: A traditional Tibetan noodle soup, thenthuk features hand-pulled noodles with vegetables and your choice of meat. It’s hearty and perfect for the cool mountain climate.
Tibetan Butter Tea: Known as “po cha,” this salty butter tea is a unique Tibetan beverage made from tea leaves, yak butter, and salt.
Bhagsu Cake: A local dessert made from honey and wheat flour, Bhagsu cake is a sweet treat often served with hot tea.
Local Tibetan Curries: Explore various Tibetan curries, which include flavorful spices and ingredients like yak meat or vegetables.
These dishes offer a delightful taste of Tibetan and Himalayan flavors and are readily available in Dharamshala’s restaurants and eateries.
