Dalhousie is a beautiful hill station in Himachal Pradesh, India, and is known for its delicious local cuisine. Here are a few local dishes that you should try while visiting Dalhousie:
Dham: Dham is a traditional Himachali thali that is served on special occasions. It consists of a variety of dishes, including rice, dal, vegetables, and meat.
Dham dish in Dalhousie
Siddu: Siddu is a steamed dumpling made from wheat flour and stuffed with potatoes, peas, and spices. It is a popular dish in Dalhousie and is often served with chutney or yogurt.
Siddu dish in Dalhousie
Aktori: Aktori is a dish made from wild mushrooms and is a popular delicacy in Dalhousie. It is often served with rice or roti.
Aktori dish in Dalhousie
Mittha: Mittha is a sweet dish made from rice flour, milk, and sugar. It is a popular dessert in Dalhousie and is often served at festivals and special occasions.
Mittha dish in Dalhousie
Tudkiya Bhath: Tudkiya Bhath is a rice dish that is cooked with lentils, potatoes, onions, ginger, garlic, and yogurt. It is a popular dish in Dalhousie and is often served with chutney or raita.
Tudkiya Bhath dish in Dalhousie
These are just a few of the many local dishes that you should try while visiting Dalhousie. With its delicious cuisine and stunning scenery, Dalhousie is a great place to experience the best of Himachal Pradesh.
