When visiting Himachal Pradesh, some traditional cuisines to try include:
Madra
Dhaam
Tudkiya Bhath
Bhey (Spicy Lotus Stems)
Chha Gosht
Siddu
Babru
Kullu Trout Fish
Aktori
Thenthuk
Thukpa
Luchi Poti Naizha Cake
These dishes offer a taste of the rich culinary heritage of Himachal Pradesh and are must-tries for anyone looking to experience the local flavors of the region.
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